Very delicious food !
The traditional home-made food is prepared by the owners, who personally work in the kitchen more than 50 years now,to offer to the guests every day a different menu on a double-choise-base, where never is to be missed a succulent dish of fish, prepared according to the old recipes.
The Kitchen is always open,from the very first day, which then allows the guests to book either the "Half Board" or the "Full Board" even in the low season.